Veggie Teriyaki Stir-Fry with Noodles - Cookie and Kate

Name: Veggie Teriyaki Stir-Fry with Noodles - Cookie and Kate
Ingredients: 4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice; 2 tablespoons extra-virgin olive oil or avocado oil; 1 medium red or white onion, halved and thinly sliced; 1/2 teaspoon fine sea salt; 6 cups thinly sliced mixed vegetables*; 1/2 cup teriyaki sauce, or more as needed; 1 to 2 teaspoons toasted sesame oil, to taste; 1 teaspoon sesame seeds, plus more for garnish; 1/4 cup thinly sliced green onion, for garnish

"Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It's a healthier spin on take-out. Easily made vegan or gluten free...."

INGREDIENTS

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4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice

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2 tablespoons extra-virgin olive oil or avocado oil

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1 medium red or white onion, halved and thinly sliced

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1/2 teaspoon fine sea salt

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6 cups thinly sliced mixed vegetables*

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1/2 cup teriyaki sauce, or more as needed

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1 to 2 teaspoons toasted sesame oil, to taste

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1 teaspoon sesame seeds, plus more for garnish

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1/4 cup thinly sliced green onion, for garnish

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