Veggie Taco Dip Recipe - Food.com
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INGREDIENTS
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1 (16 ounce) can kidney beans, rinsed and drained
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1 (15 1/4 ounce) can whole kernel corn, drained
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1 (15 ounce) can black beans, rinsed and drained
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1 (14 1/2 ounce) can stewed tomatoes
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1 (8 ounce) can tomato sauce
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1 (4 ounce) can chopped green chilies, drained
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1 envelope taco seasoning mix
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1/2 cup chopped onion
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2 -3 cloves garlic, minced
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1/2 teaspoon ground cumin
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tortilla chips
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