Veggie "Sushi" Rolls

Name: Veggie "Sushi" Rolls
Ingredients: 2 organic raw sushi nori sheets; 1 Avocado, mashed; ¼-1/2 organic red bell pepper, cut into thin strips; ¼ large organic carrot, cut into thin strips; ¼ organic zucchini, cut into thin strips; ½ cup of alfalfa sprouts (or any other sprouts you enjoy); Secret Sauce:; 2-4 Tbs. of nutritional yeast (depends on your taste preference, I like a lot); 1 Tbs. of Dijon mustard (can swap out for any mustard you like; honey, hot, sweet, etc.); 1-2 tsp. of gluten free, low-sodium Tamari sauce (or Coconut Aminos); 1 Tbs./squeeze of fresh lemon or lime juice; 1 Tbs. of fresh organic cilantro, finely chopped; salt and pepper to taste

Veggie "Sushi" Rolls was pinched from <a href="http://nutritionstripped.com/veggie-sushi-rolls/" target="_blank">nutritionstripped.com.</a>

INGREDIENTS

•

2 organic raw sushi nori sheets

•

1 Avocado, mashed

•

¼-1/2 organic red bell pepper, cut into thin strips

•

¼ large organic carrot, cut into thin strips

•

¼ organic zucchini, cut into thin strips

•

½ cup of alfalfa sprouts (or any other sprouts you enjoy)

•

Secret Sauce:

•

2-4 Tbs. of nutritional yeast (depends on your taste preference, I like a lot)

•

1 Tbs. of Dijon mustard (can swap out for any mustard you like; honey, hot, sweet, etc.)

•

1-2 tsp. of gluten free, low-sodium Tamari sauce (or Coconut Aminos)

•

1 Tbs./squeeze of fresh lemon or lime juice

•

1 Tbs. of fresh organic cilantro, finely chopped

•

salt and pepper to taste

Go To Recipe

review

►