Veggie Sushi Rolls Recipe | Epicurious.com

Name: Veggie Sushi Rolls Recipe | Epicurious.com
Ingredients: cooked sushi rice 1 1/4 cups (6 oz/185 g); unseasoned rice vinegar 1 teaspoon; toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm); toasted sesame seeds 1 tablespoon, plus more for sprinkling; English cucumber 1/4, peeled and cut into thin matchsticks; carrot 1/2, peeled and cut into thin matchsticks; ripe avocado 1/4, thinly sliced; soy sauce and pickled ginger slices for serving (optional)

Veggie Sushi Rolls Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Veggie-Sushi-Rolls-367009" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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cooked sushi rice 1 1/4 cups (6 oz/185 g)

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unseasoned rice vinegar 1 teaspoon

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toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)

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toasted sesame seeds 1 tablespoon, plus more for sprinkling

•

English cucumber 1/4, peeled and cut into thin matchsticks

•

carrot 1/2, peeled and cut into thin matchsticks

•

ripe avocado 1/4, thinly sliced

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soy sauce and pickled ginger slices for serving (optional)

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