INGREDIENTS
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2 bell peppers, split lengthwise, cored, and cleaned
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1/4 cup olive oil
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1 onion, chopped (1 cup)
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4 garlic cloves, minced
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1 ripe tomato, finely chopped (1 cup)
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5 anchovies, chopped
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1/4 cup chopped fresh parsley
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1/2 cup dry bread crumbs
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2 tablespoons dry white wine
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1/4 teaspoon black pepper
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Grated Parmesan cheese for sprinkling, optional