"Easily transform crescent rolls into a festive first course for 16. Wrap red and green veggies inside and decorate with fresh rosemary "greenery." It's a beautiful edible centerpiece!..."
INGREDIENTS
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6 slices bacon
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1/2 cup chive-and-onion cream cheese spread (from 8-oz container)
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
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2 cups Green Giant Select™ frozen broccoli florets (from 14-oz bag), thawed, finely chopped and patted dry with paper towel
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1/3 cup diced red bell pepper
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1 egg, beaten
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1 teaspoon sesame seed
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Fresh rosemary, if desired