INGREDIENTS
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3 cups whole wheat penne pasta, uncooked
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2 cups halved trimmed fresh green beans
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2 carrots
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1 cucumber
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1 yellow zucchini
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1 cup cherry tomatoes, halved
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1/2 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing, divided
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1/4 cup chopped fresh parsley
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1/4 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.