"Make this dish more kid friendly by substituting plain cooked quinoa and plain sour cream...."
INGREDIENTS
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1 onion, chopped
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1 jalapeno, seeded and minced (optional)
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1/2 cup quinoa, rinsed
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4 cloves garlic, minced
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2/3 cup vegetable broth
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1/3 cup vegan or low fat sour cream OR Greek yogurt
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1 tablespoon chopped fresh cilantro
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2 teaspoons lime juice
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⅛ tablespoon chipotle chili pepper powder (optional)
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1 cup frozen corn, thawed
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3/4 cup shredded zucchini
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3/4 cup chopped tomatoes
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4 whole wheat or gluten free tortillas
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1 cup Daiya Pepper Jack or Cheddar Cheese
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For serving: Salsa and/or Guacamole (optional)