Veggie Quesadillas
"Bring Italian flavor to a Mexican favorite! Dipping the cheesy veggie wedges in spaghetti sauce is spectacular...."
INGREDIENTS
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1 cup shredded zucchini
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1 small tomato, seeded and chopped ( 1/2 cup)
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1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
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1/2 teaspoon garlic pepper
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8 whole wheat flour tortillas (8 inches in diameter)
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2 cups shredded Italian cheese blend (8 ounces)
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Spaghetti sauce, heated, if desired
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