INGREDIENTS
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1 1/4-1 1/2 cup sharp cheddar cheese, grated
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1 cup black beans, rinsed and drained
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1/2 cup corn kernels (frozen and thawed, or fresh and cooked)
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1 small red onion, chopped
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1 tomato, chopped
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1 large bunch cilantro, chopped
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1/2 white onion, chopped
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1 tablespoon olive oil
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1-2 tablespoons lime juice
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kosher salt, to taste
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4 flour tortillas
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sour cream, garnish
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salsa or pico de gallo, garnish
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guacamole, garnish