Veggie Potato Soup Recipe

Name: Veggie Potato Soup Recipe
Prep time: 20 min
Cook time: 5 h 30 min
Yield: 11 Servings
Ingredients: Ingredients; 6 medium potatoes, cubed; 3 cans (14-1/2 ounces each) vegetable broth; 1 medium carrot, thinly sliced; 1 large leek (white portion only), chopped; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 1 cup frozen peas, thawed

Veggie Potato Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Veggie-Potato-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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6 medium potatoes, cubed

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3 cans (14-1/2 ounces each) vegetable broth

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1 medium carrot, thinly sliced

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1 large leek (white portion only), chopped

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1/4 cup butter, cubed

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1 garlic clove, minced

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1 teaspoon dried thyme

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3/4 teaspoon salt

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1/4 teaspoon dried marjoram

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1/4 teaspoon pepper

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1/4 cup all-purpose flour

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1-1/2 cups half-and-half cream

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1 cup frozen peas, thawed

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