Veggie Pizza with Herbed Tomato Crust Recipe
INGREDIENTS
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Ingredients
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1/2 cup whole wheat flour
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1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1 teaspoon active dry yeast
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup water
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1/2 cup tomato juice
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1 teaspoon olive oil
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1-1/2 to 1-3/4 cups all-purpose flour
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TOPPINGS:
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1 can (8 ounces) pizza sauce
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1 medium green pepper, chopped
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1 cup sliced fresh mushrooms
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1 small red onion, chopped
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1 medium tomato, chopped
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1 cup (4 ounces) shredded part-skim mozzarella cheese
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