Veggie Pilaf with Pine Nuts

Name: Veggie Pilaf with Pine Nuts
Yield: 6 person(s)
Ingredients: 2 tsp. extra-virgin olive oil; 2 cloves garlic, minced; 1¼ cups water; 1 can (15 oz.) Del Monte® Sliced Carrots, drained; ¾ cup uncooked instant brown rice; 1½ tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed; 1 can (15 oz.) Del Monte® Sweet Peas, drained; ½ cup pine nuts, toasted; ½ tsp. salt

Veggie Pilaf with Pine Nuts was pinched from <a href="http://www.unclebens.com/Recipes/Veggie-Pilaf-with-Pine-Nuts.aspx" target="_blank">www.unclebens.com.</a>

"ABOUT THIS DISHA versatile side to your favorite chicken, beef, pork or fish dishes..."

INGREDIENTS

•

2 tsp. extra-virgin olive oil

•

2 cloves garlic, minced

•

1¼ cups water

•

1 can (15 oz.) Del Monte® Sliced Carrots, drained

•

¾ cup uncooked instant brown rice

•

1½ tsp. chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed

•

1 can (15 oz.) Del Monte® Sweet Peas, drained

•

½ cup pine nuts, toasted

•

½ tsp. salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes