Veggie Pasta
INGREDIENTS
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1 (8 ounce) package Barilla uncooked penne pasta
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2 tablespoons Wesson vegetable oil
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1/2 pound portobello mushrooms, thinly sliced
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1/2 cup Land O Lakes margarine
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1/4 cup Gold Medal all-purpose flour
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1 large clove garlic, minced
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1/2 teaspoon McCormick dried basil
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2 cups McArthur milk
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2 cups Kraft shredded mozzarella cheese
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1 (10 ounce) package Birdseye frozen chopped spinach, thawed
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1/4 cup La Choy soy sauce
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