Veggie Pad Thai - Veggiecurean

Name: Veggie Pad Thai - Veggiecurean
Ingredients: 7 oz wide rice noodles; 2 tablespoons peanut oil; 2 spring onions ((sliced)); 2 cloves garlic ((finely sliced)); 1 hot red chili ((finely sliced)); 2 carrots ((shaved into ribbons)); 1 handful large green beans ((cut diagonally)); 1/2 head broccoli ((divided into florets)); 1 red pepper ((finely sliced)); 2 packs baked tofu; 1/4 cup peanuts ((roasted, unsalted, roughly pound in pestle & mortar)); 1/2 cup mung bean sprouts; Fresh cilantro; Lime ((for garnish)); 5 tablespoons tamarind sauce; 1/4 cup tamari sauce; 2 tablespoons maple syrup

" Veggie Pad Thai I love pad thai but I'm usually hesitant to order it in a restaurant because most of them use fish sauce to enhance the flavor. At - Veggiecurean..."

INGREDIENTS

•

7 oz wide rice noodles

•

2 tablespoons peanut oil

•

2 spring onions ((sliced))

•

2 cloves garlic ((finely sliced))

•

1 hot red chili ((finely sliced))

•

2 carrots ((shaved into ribbons))

•

1 handful large green beans ((cut diagonally))

•

1/2 head broccoli ((divided into florets))

•

1 red pepper ((finely sliced))

•

2 packs baked tofu

•

1/4 cup peanuts ((roasted, unsalted, roughly pound in pestle & mortar))

•

1/2 cup mung bean sprouts

•

Fresh cilantro

•

Lime ((for garnish))

•

5 tablespoons tamarind sauce

•

1/4 cup tamari sauce

•

2 tablespoons maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes