"A great alternative to Thanksgiving dressing for your vegetarian and gluten-free family members...."
INGREDIENTS
•
2 1/2 cups (3/4 pound) cubed butternut squash (1-inch cubes)
•
Olive oil
•
Kosher salt and ground black pepper
•
2 cups (1/3 pound) small cauliflower florets
•
2 cups (1/3 pound) small broccoli florets
•
1 medium yellow onion, chopped
•
2 stalks celery, chopped
•
4 cloves garlic, minced
•
8 ounces cremini mushrooms, sliced (cut in half if slices are larger than bite-sized)
•
1 Granny Smith apple, peeled, cored and diced
•
2 tablespoons chopped fresh thyme
•
1 tablespoon minced fresh rosemary
•
1 tablespoon minced fresh sage
•
1 tablespoon lemon juice
•
1/2 cup toasted walnuts, roughly chopped