Veggie Noodle Ham Casserole

Name: Veggie Noodle Ham Casserole
Ingredients: 1 package (12 ounces) wide egg noodles; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups whole milk; 2 cups frozen corn, thawed; 1-1/2 cups frozen California-blend vegetables, thawed; 1-1/2 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded cheddar cheese, divided

"This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario..."

INGREDIENTS

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1 package (12 ounces) wide egg noodles

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

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1-1/2 cups whole milk

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2 cups frozen corn, thawed

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1-1/2 cups frozen California-blend vegetables, thawed

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1-1/2 cups cubed fully cooked ham

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2 tablespoons minced fresh parsley

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1/2 teaspoon pepper

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1/4 teaspoon salt

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1 cup shredded cheddar cheese, divided

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