Veggie Muffuletta [Vegan]

Name: Veggie Muffuletta [Vegan]
Ingredients: 1 round crusty loaf of bread, country style round loaf, or boule; 1 cup sun-dried tomatoesor oven roasted tomatoes; 2 cups pitted kalamata and green olives; 1 eggplant, sliced thin; 1 zucchini, sliced thin; 10 cherry peppers, halved; 1 Portobello mushroom, sliced thin; 1/2 yellow onion, sliced thin; 1 cup greens (kale, spinach, or both); 1 cup grated carrot; 1/2 cucumber, sliced thin; 1 small lemon; 1 clove garlic; 6 leaves fresh basil; 1 teaspoon dried oregano; 1/2 cup champagne or white wine vinegar; 2 tablespoons, plus 1 tablespoon olive oil, divided; Salt and pepper, to taste

Veggie Muffuletta [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/veggie-muffuletta/" target="_blank">www.onegreenplanet.org.</a>

"A muffuletta is is a sandwich that has origins among Italian immigrants in New Orleans, Louisiana. In fact, a "muffuletta" is a type of round country bread that hails from Sicily. The traditional muffuletta sandwich takes this bread, stuffs it full different meats, cheeses, and veggies, and is flattened to make a sort of giant panini that can be sliced up like a pie. This version eschews the meats and cheese and is all veggie, baby! It's still totally delicious and absolutely satisfying...."

INGREDIENTS

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1 round crusty loaf of bread, country style round loaf, or boule

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1 cup sun-dried tomatoesor oven roasted tomatoes

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2 cups pitted kalamata and green olives

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1 eggplant, sliced thin

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1 zucchini, sliced thin

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10 cherry peppers, halved

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1 Portobello mushroom, sliced thin

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1/2 yellow onion, sliced thin

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1 cup greens (kale, spinach, or both)

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1 cup grated carrot

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1/2 cucumber, sliced thin

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1 small lemon

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1 clove garlic

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6 leaves fresh basil

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1 teaspoon dried oregano

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1/2 cup champagne or white wine vinegar

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2 tablespoons, plus 1 tablespoon olive oil, divided

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Salt and pepper, to taste

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