Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes

Name: Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
Yield: 4
Ingredients: 2 tablespoons butter, at room temperature; 1 cup breadcrumbs, plus more for coating ramekins; 4 ounces sun-dried tomatoes; 1 cup warm water; 2 eggs; 3 tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 pound mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor; Kosher salt and freshly ground pepper; 4 ounces Cheddar, grated; 8 ounces baby spinach leaves, for serving; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/veggie-meatloaf-with-mushrooms-and-sun-dried-tomatoes-recipe.html?oc=linkback

Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/veggie-meatloaf-with-mushrooms-and-sun-dried-tomatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons butter, at room temperature

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1 cup breadcrumbs, plus more for coating ramekins

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4 ounces sun-dried tomatoes

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1 cup warm water

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2 eggs

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3 tablespoons olive oil

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1 yellow onion, diced

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2 cloves garlic, minced

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1 pound mix of portobello and cremini mushrooms, trimmed and finely chopped in a food processor

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Kosher salt and freshly ground pepper

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4 ounces Cheddar, grated

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8 ounces baby spinach leaves, for serving

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/veggie-meatloaf-with-mushrooms-and-sun-dried-tomatoes-recipe.html?oc=linkback

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