"This hearty soup is a snap to put together before I leave for work. I just add uncooked pasta when I get home, and then I have a few minutes to relax before supper is ready. —Charla Tinney, Tyrone, Oklahoma..."
INGREDIENTS
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1-1/2 cups reduced-sodium beef broth
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1 cup frozen mixed vegetables, thawed
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3/4 cup canned stewed tomatoes
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9 frozen fully cooked homestyle meatballs (1/2 ounce each), thawed
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2 bay leaves
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1/8 teaspoon pepper
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1/2 cup uncooked spiral pasta