"This creamy mac 'n' cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon..."
INGREDIENTS
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1-1/2 cups uncooked elbow macaroni
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3 cups fresh broccoli florets
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2 cups fresh cauliflowerets
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3 large carrots, halved lengthwise and thinly sliced
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2 celery ribs, sliced
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1 tablespoon butter
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1 medium onion, chopped
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1/4 cup all-purpose flour
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1 cup 2% milk
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1 cup chicken broth
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3 cups shredded sharp cheddar cheese
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1 tablespoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/4 teaspoon paprika