"Vegetable lovers rejoice! This Veggie Lover's Greek Pasta Salad is absolutely bursting with veggies, olives, and onions all in a tantalizing dressing...."
INGREDIENTS
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10 ounces baby spinach
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1/4 large red or purple onion, skin removed, very thinly sliced
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1 pound medium shell pasta (cooked to al dente according to package instructions and drained)
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1 1/2 cups Assorted Marinated Greek Olives or pitted kalamatas or oil cured olives
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1 bell pepper, any colour, stem and seeds removed
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1 English or seedless cucumber, divided in 4 sections, each section halved lengthwise then thinly sliced
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1 pint cherry tomatoes, halved
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1 batch Greek Salad Dressing (homemade) (or purchased)
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1 cup crumbled herbed feta or plain feta