Veggie-loaded pizza dip

Name: Veggie-loaded pizza dip
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 (14.5 oz.) cans diced Hunt’s Tomatoes - I like to use one regular diced and one fire-roasted diced but you could do two of either variety; 2 handfuls of spinach leaves; 1 red or green bell pepper, chopped small; 1 cup mushrooms, chopped small (I use white button mushrooms); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded mozzarella cheese, divided; 1/4 cup shredded Parmesan cheese; For serving: fresh chopped basil, cut mini sweet bell peppers, baguette slices (toasted, if desired)

Veggie-loaded pizza dip was pinched from <a href="http://www.familyfoodonthetable.com/veggie-loaded-pizza-dip/" target="_blank">www.familyfoodonthetable.com.</a>

"A super cheesy veggie-packed pizza dip, perfect for game day or party nights!..."

INGREDIENTS

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2 (14.5 oz.) cans diced Hunt’s Tomatoes - I like to use one regular diced and one fire-roasted diced but you could do two of either variety

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2 handfuls of spinach leaves

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1 red or green bell pepper, chopped small

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1 cup mushrooms, chopped small (I use white button mushrooms)

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/2 teaspoon garlic powder

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1/4 teaspoon crushed red pepper flakes (optional)

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups shredded mozzarella cheese, divided

•

1/4 cup shredded Parmesan cheese

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For serving: fresh chopped basil, cut mini sweet bell peppers, baguette slices (toasted, if desired)

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