Veggie-Loaded Breakfast Casserole

Name: Veggie-Loaded Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 10-12 servings
Ingredients: 2 tablespoons oil; 8-10 mushrooms, sliced; 2 teaspoon minced garlic; 1/2 red onion, diced; 2 bell peppers, diced; 2 cups packed baby spinach, roughly chopped; 20 ounces shredded potatoes, thawed; 10 eggs; 1/3 cup half and half or milk (see notes); 1/4 cup hot sauce (more or less to taste); salt and pepper; 1 cup shredded cheese (see notes)

Veggie-Loaded Breakfast Casserole was pinched from <a href="http://littlespicejar.com/veggie-loaded-breakfast-casserole/" target="_blank">littlespicejar.com.</a>

"A super simple veggie loaded breakfast casserole that’s easily customizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please!..."

INGREDIENTS

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2 tablespoons oil

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8-10 mushrooms, sliced

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2 teaspoon minced garlic

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1/2 red onion, diced

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2 bell peppers, diced

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2 cups packed baby spinach, roughly chopped

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20 ounces shredded potatoes, thawed

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10 eggs

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1/3 cup half and half or milk (see notes)

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1/4 cup hot sauce (more or less to taste)

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salt and pepper

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1 cup shredded cheese (see notes)

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