INGREDIENTS
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Serves 4
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Salt
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8 ounces each: broccoli crowns, cut into small florets, and sliced mushrooms
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1/2 box (8 ounces) spaghetti
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7 to 8 ounces drained extra-firm tofu (1/2 package), cut into bite-size chunks
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1 tablespoon low-sodium soy sauce
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1 recipe Lo Mein Sauce (see below)
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2 tablespoons vegetable oil
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1 medium-large onion, halved from pole to pole, each half cut into sixths
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1 tablespoon each: fresh garlic and ginger
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