"A thick, nutritious and delicious soup...."
INGREDIENTS
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8 cups vegetable stock or 8 cups chicken stock
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2 cups dried red lentils, rinsed
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2 bay leaves
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1/4 cup canola oil
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1 medium onion, chopped fine
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1 large carrot, coarsely grated
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1 small zucchini, coarsely grated
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2 garlic cloves, minced
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2 teaspoons parsley
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1 teaspoon thyme
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1 1/2 cups diced tomatoes
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1/4 cup red wine vinegar
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salt and pepper, to taste