Veggie Lentil Soup Recipe - Food.com

"A thick, nutritious and delicious soup...."

INGREDIENTS
8 cups vegetable stock or 8 cups chicken stock
2 cups dried red lentils, rinsed
2 bay leaves
1/4 cup canola oil
1 medium onion, chopped fine
1 large carrot, coarsely grated
1 small zucchini, coarsely grated
2 garlic cloves, minced
2 teaspoons parsley
1 teaspoon thyme
1 1/2 cups diced tomatoes
1/4 cup red wine vinegar
salt and pepper, to taste
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