Veggie Lentil Soup (Instant Pot)

Name: Veggie Lentil Soup (Instant Pot)
Ingredients: 1 medium onion (diced, about 1 1/2 cups); 2 carrots (sliced, about 1 1/4 cups); 2 celery stalks (diced, about 1 cup); 1 medium white potato (diced, about 1 1/2 cups); 3 cloves garlic (minced); 28 ounce can diced tomatoes; 1 1/2 cups dried brown lentils (rinse); 1 1/2 teaspoon Italian seasonings; 1 teaspoon dried thyme; 1 teaspoon lemon pepper; 1/4 teaspoon ground black pepper; 1 teaspoon salt; 1 1/2 teaspoon lemon juice; 1 Tablespoon balsamic vinegar; 5 cups vegetable broth (divided); salt and pepper to taste; more broth to thin soup after cooking

"Who doesn't love a hearty vegetable lentil soup? This veggie lentil soup is oil-free and..."

INGREDIENTS

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1 medium onion (diced, about 1 1/2 cups)

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2 carrots (sliced, about 1 1/4 cups)

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2 celery stalks (diced, about 1 cup)

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1 medium white potato (diced, about 1 1/2 cups)

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3 cloves garlic (minced)

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28 ounce can diced tomatoes

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1 1/2 cups dried brown lentils (rinse)

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1 1/2 teaspoon Italian seasonings

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1 teaspoon dried thyme

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1 teaspoon lemon pepper

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1/4 teaspoon ground black pepper

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1 teaspoon salt

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1 1/2 teaspoon lemon juice

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1 Tablespoon balsamic vinegar

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5 cups vegetable broth (divided)

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salt and pepper to taste

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more broth to thin soup after cooking

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