Veggie Lasagna
INGREDIENTS
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2 large zucchini (about 1 pound), ends trimmed, thinly sliced lengthwise
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3 links (about 4 ounces each) lean turkey Italian sausage
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1 red bell pepper or roasted red bell pepper, diced
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1 cup diced yellow onion
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1 teaspoon minced garlic
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1 cup low-fat marinara sauce
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2 egg whites
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1 (15-ounce) container fat-free ricotta cheese
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2 teaspoons Italian seasoning
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1/2 teaspoon ground black pepper
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2/3 cup shredded low-fat mozzarella cheese
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1/4 cup grated Parmesan cheese
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