INGREDIENTS
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1 teaspoon olive oil
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2 loose cups baby spinach, chopped
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3 cloves chopped garlic
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1/3 cup chopped onion
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1/3 cup chopped red bell pepper
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kosher salt
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3/4 cup part skim ricotta
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1/2 cup grated parmesan cheese
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1 large egg
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4 large basil leaves, chopped
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4 large portobella mushroom caps
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1/2 cup marinara sauce
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1/2 cup part skim shredded mozzarella