Veggie Kabobs with Herb and Garlic Marinade

Name: Veggie Kabobs with Herb and Garlic Marinade
Yield: 4 to 6 servings
Ingredients: 2 medium red or white potatoes; 1 cup firm or extra-firm tofu chunks; 1 cup red, yellow or green bell pepper chunks; 1 cup pineapple chunks; 1 cup red onion chunks; 1 cup white button mushrooms; 1 cup zucchini or yellow squash chunks; 1 cup cherry tomatoes; Marinade, recipe follows; 1/2 cup olive oil; 1/2 cup lemon or lime juice; 1/4 cup water; 1/4 cup Dijon mustard; 2 tablespoons maple syrup; 2 tablespoons minced garlic; 2 tablespoons chopped fresh basil leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Veggie Kabobs with Herb and Garlic Marinade was pinched from <a href="https://www.foodnetwork.com/recipes/veggie-kabobs-with-herb-and-garlic-marinade-recipe-2013875" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 medium red or white potatoes

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1 cup firm or extra-firm tofu chunks

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1 cup red, yellow or green bell pepper chunks

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1 cup pineapple chunks

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1 cup red onion chunks

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1 cup white button mushrooms

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1 cup zucchini or yellow squash chunks

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1 cup cherry tomatoes

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Marinade, recipe follows

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1/2 cup olive oil

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1/2 cup lemon or lime juice

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1/4 cup water

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1/4 cup Dijon mustard

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2 tablespoons maple syrup

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2 tablespoons minced garlic

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2 tablespoons chopped fresh basil leaves

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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