Veggie Kabobs

Name: Veggie Kabobs
Ingredients: 2 large ears corn (shucked and peeled); 1 1/2 medium red onions (cut into 6 wedges); 1 yellow bell pepper (cut into 12 1-inch pieces); 1 red bell pepper (cut into 12 1-inch pieces); 1 zucchini (sliced into 12 slices); 12 cherry tomatoes (or grape tomatoes); olive oil spray; 3/4 teaspoons kosher salt; 3 tablespoons BBQ sauce (homemade or use your favorite); 1 tablespoon water

"These colorful, fresh veggie kabobs are perfect for throwing on the grill when you need a quick side dish. So delicious and easy!..."

INGREDIENTS

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2 large ears corn (shucked and peeled)

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1 1/2 medium red onions (cut into 6 wedges)

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1 yellow bell pepper (cut into 12 1-inch pieces)

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1 red bell pepper (cut into 12 1-inch pieces)

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1 zucchini (sliced into 12 slices)

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12 cherry tomatoes (or grape tomatoes)

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olive oil spray

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3/4 teaspoons kosher salt

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3 tablespoons BBQ sauce (homemade or use your favorite)

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1 tablespoon water

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