INGREDIENTS
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2 tablespoons butter
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1/2 medium onion, diced
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1 large carrot, peeled & diced
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1 ear yellow sweet corn
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2 cups steamed broccoli florets
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4 oz. deli ham, diced
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1 can condensed cream of chicken soup
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salt & pepper, to taste
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2 pinches ground thyme
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1 cup long grain white rice
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2 cups water
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1 1/2 cups grated medium cheddar cheese