INGREDIENTS
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2 cups jarred pickled mixed vegetables (giardiniera)
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3 cups packed fresh baby spinach leaves
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6 ounces fresh mozzarella cheese, chopped
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1/2 cup oil-packed dried tomatoes, snipped
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1 teaspoon fresh chopped or dried minced garlic
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1/2 teaspoon ground pepper
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12 slices whole grain bread, toasted