INGREDIENTS
•
1/3 cupdried orzo
•
2 medium red, yellow and/or orange sweet peppers, chopped
•
2 tablespoonsolive oil
•
8 eggs
•
1/4 cupmilk
•
1/2 cupchopped pitted kalamata olives
•
1/4 cupbasil, chopped
•
1/4 teaspoonsalt
•
1/4 teaspoonground black pepper
•
2 tablespoonsshredded Parmesan cheese