Veggie Frito Taco Salad - The Country Cook main dishes

Name: Veggie Frito Taco Salad - The Country Cook main dishes
Ingredients: 2 ears fresh corn; 2 Romaine lettuce hearts, (roughly chopped); 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed; 2 cups shredded cheddar cheese; 1 cup sliced cherry tomatoes; 1 can sliced olives, (drained well); 2 cups corn chips; 1 cup catalina dressing, (or French dressing); sour cream; guacamole; pico de gallo

"This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!..."

INGREDIENTS

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2 ears fresh corn

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2 Romaine lettuce hearts, (roughly chopped)

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1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed

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2 cups shredded cheddar cheese

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1 cup sliced cherry tomatoes

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1 can sliced olives, (drained well)

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2 cups corn chips

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1 cup catalina dressing, (or French dressing)

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sour cream

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guacamole

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pico de gallo

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