Veggie Fajitas
"My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas..."
INGREDIENTS
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1 small zucchini, thinly sliced
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1 medium yellow summer squash, thinly sliced
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1/2 pound sliced fresh mushrooms
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1 small onion, halved and sliced
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1 medium carrot, julienned
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon canola oil
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8 flour tortillas (8 inches), warmed
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2 cups shredded cheddar cheese
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1 cup sour cream
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1 cup salsa
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