"It's sure to be a good morning -- or afternoon -- when this veggie, egg and cheese medley is on your plate. Dive in fork first and experience an egg dish that's bursting with flavor. Perfect for breakfast, brunch, lunch or dinner...."
INGREDIENTS
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6 eggs
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1/4-cup skim milk
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1/4 tsp. salt
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Dash of nutmeg
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2 tbsp. butter
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1/4 cup sliced green onions
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1 cup fresh or frozen cut-up asparagus, cooked and drained
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1/4 cup shredded carrot
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2 oz. shredded Swiss cheese