"A 30 minute meal that is filling and has tons of flavor. Love using this recipe in the summer months when I just don't feel like heating up the kitchen. It is great to use that cooked chicken you've saved in the freezer. Found in Simple and Delicious 2009..."
INGREDIENTS
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1 medium red onion, sliced
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1 cup carrot, julienned
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1 cup fresh broccoli, chopped
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1 cup fresh snow pea
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1⁄2 teaspoon garlic, minced
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2 tablespoons olive oil
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1 cup cooked chicken, cubed
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1 (7 ounce) jar roasted sweet red peppers, drained and chopped
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1⁄4 cup chicken broth (or use white wine)
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1⁄2 teaspoon dried oregano
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1⁄2 teaspoon cayenne pepper
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5 pita breads, 6-inch size, halved
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1⁄3 cup mozzarella cheese, shredded
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1⁄3 cup cheddar cheese, shredded