Veggie-Cheese Stuffed Shells

Name: Veggie-Cheese Stuffed Shells
Ingredients: 6 uncooked jumbo pasta shells; 2/3 cup reduced-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/4 cup shredded carrot; 1/4 cup shredded zucchini; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 3/4 cup meatless spaghetti sauce, divided

"Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!..."

INGREDIENTS

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6 uncooked jumbo pasta shells

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2/3 cup reduced-fat ricotta cheese

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1/2 cup shredded part-skim mozzarella cheese, divided

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1/4 cup shredded carrot

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1/4 cup shredded zucchini

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2 tablespoons grated Parmesan cheese

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1/2 teaspoon dried parsley flakes

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1/2 teaspoon dried oregano

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1/8 teaspoon garlic powder

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1/8 teaspoon pepper

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3/4 cup meatless spaghetti sauce, divided

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