Veggie Cheese Soup Recipe

Name: Veggie Cheese Soup Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: Ingredients; 1 medium onion, chopped; 1 celery rib, chopped; 2 small red potatoes, cut into 1/2-inch cubes; 2-3/4 cups water; 2 teaspoons reduced-sodium chicken bouillon granules; 1 tablespoon cornstarch; 1/4 cup cold water; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 3 cups frozen California-blend vegetables, thawed; 1/2 cup chopped fully cooked lean ham; 8 ounces reduced-fat process cheese (Velveeta), cubed

Veggie Cheese Soup Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Veggie-Cheese-Soup" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 medium onion, chopped

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1 celery rib, chopped

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2 small red potatoes, cut into 1/2-inch cubes

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2-3/4 cups water

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2 teaspoons reduced-sodium chicken bouillon granules

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1 tablespoon cornstarch

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1/4 cup cold water

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

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3 cups frozen California-blend vegetables, thawed

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1/2 cup chopped fully cooked lean ham

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8 ounces reduced-fat process cheese (Velveeta), cubed

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