Veggie Casserole
INGREDIENTS
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6 cups thinly sliced zucchini (about 3 large)
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6 cups thinly sliced yellow squash (about 5 medium)
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4 cups broccoli florets
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2 cups grated carrot (about 3 large)
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1 red bell pepper, chopped
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1 large onion, chopped
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2½ cups shredded swiss cheese
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½ cup butter, melted
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2 cups sour cream
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2 large eggs, lightly beaten
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2 tsp salt
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1½ tsp ground black pepper
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1 (6 ounce) box savory herb stuffing mix
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2 cups French fried onions
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