Veggie Calzones Recipe

Name: Veggie Calzones Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 8 Servings
Ingredients: Ingredients; 1/2 pound fresh mushrooms, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 tablespoons canola oil; 3 plum tomatoes, seeded and chopped; 1 can (6 ounces) tomato paste; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 loaves (1 pound each) frozen bread dough, thawed; 1 egg; 1 tablespoon water

Veggie Calzones Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Veggie-Calzones" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1/2 pound fresh mushrooms, chopped

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 tablespoons canola oil

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3 plum tomatoes, seeded and chopped

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1 can (6 ounces) tomato paste

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1 cup (4 ounces) shredded Monterey Jack cheese

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1/2 cup grated Parmesan cheese

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2 loaves (1 pound each) frozen bread dough, thawed

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1 egg

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1 tablespoon water

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