INGREDIENTS
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1/2 cup bulgur wheat
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1 cup water
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1 15 oz can pinto beans, rinsed and drained
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1/2 cup monterey jack cheese, grated
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1/2 cup carrot, grated
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon oil