Veggie Burgers from Leite's Culinaria

Name: Veggie Burgers from Leite's Culinaria
Ingredients: 2 small Yukon gold potatoes or 1 large russet potato (12 to 16 ounces total), peeled if desired and cut into 1/2-inch cubes; 3 tablespoons olive oil; 1 pound mushrooms (preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms); 1/2 teaspoon dried thyme, or 2 teaspoons fresh thyme; 2 tablespoons balsamic vinegar; 1 cup cooked barley (or substitute brown rice or Kashi 7 Whole Grain Pilaf); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 to 6 soft, squishy buns, preferably whole grain; Get more deliciousness at

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INGREDIENTS

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2 small Yukon gold potatoes or 1 large russet potato (12 to 16 ounces total), peeled if desired and cut into 1/2-inch cubes

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3 tablespoons olive oil

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1 pound mushrooms (preferably 1 portobello mushroom, 12 cremini mushrooms, and 10 shiitake mushrooms)

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1/2 teaspoon dried thyme, or 2 teaspoons fresh thyme

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2 tablespoons balsamic vinegar

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1 cup cooked barley (or substitute brown rice or Kashi 7 Whole Grain Pilaf)

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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4 to 6 soft, squishy buns, preferably whole grain

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