INGREDIENTS
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2 can pinto beans
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8 oz. fresh white mushrooms
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1/2 c. shelled edamame
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2 small carrots
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1 small onion
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1 1/2 c. panko bread crumbs
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2 tbsp. Chopped fresh cilantro
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1 large egg white
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3/4 tsp. salt
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1/2 tsp. Freshly ground pepper
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1/2 tsp. ground cumin
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4 tsp. vegetable oil
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10 English muffins