Veggie Burger with Cauliflower

Name: Veggie Burger with Cauliflower
Ingredients: 1 Cauliflower (cut into florets and roasted for 20 minutes); 1/2 cup (100 g) uncooked lentils or 1 14 oz (400 g) can lentils; 1 cup bread crumbs (gf); 1 Tbs tahini sauce (optional); curry; salt, pepper to taste; 3 Tbs Maple syrup; 1/4 cup (60 ml) water; 2 Tbs tahini paste

"Take another step to burger paradise with my new Veggie Burger with Cauliflower. Including a tahini sauce and only with 5 ingredients...."

INGREDIENTS

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1 Cauliflower (cut into florets and roasted for 20 minutes)

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1/2 cup (100 g) uncooked lentils or 1 14 oz (400 g) can lentils

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1 cup bread crumbs (gf)

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1 Tbs tahini sauce (optional)

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curry

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salt, pepper to taste

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3 Tbs Maple syrup

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1/4 cup (60 ml) water

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2 Tbs tahini paste

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