Veggie Beef Casserole

Name: Veggie Beef Casserole
Ingredients: 8 ounces uncooked elbow macaroni; 1 1/4 pounds ground round; 1 tablespoon canola oil; 1 (16-ounce) bag frozen mixed vegetables, thawed; 1 (10-3/4-ounce) can cream of mushroom soup, undiluted; 1 cup milk; 1/2 teaspoon dried oregano; 1/4 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1 (10-3/4-ounce) can cream of celery soup, undiluted; 1/2 cup (2 ounces) shredded sharp Cheddar cheese

Veggie Beef Casserole was pinched from <a href="http://www.mrfood.com/Casseroles/Veggie-Beef-Casserole-5316/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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8 ounces uncooked elbow macaroni

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1 1/4 pounds ground round

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1 tablespoon canola oil

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1 (16-ounce) bag frozen mixed vegetables, thawed

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1 (10-3/4-ounce) can cream of mushroom soup, undiluted

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1 cup milk

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1/2 teaspoon dried oregano

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1/4 teaspoon ground black pepper

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1 teaspoon Worcestershire sauce

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1 (10-3/4-ounce) can cream of celery soup, undiluted

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1/2 cup (2 ounces) shredded sharp Cheddar cheese

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