Veggie-Bacon Squares

Name: Veggie-Bacon Squares
Yield: 1
Ingredients: 8 slices thick-sliced bacon, cut into 1-inch pieces; 1 cup whipping cream; 2 tablespoons butter, cut into small pieces; 1/2 package (3-oz size) cream cheese, cut into pieces; 3/4 cup grated Parmesan cheese; 1 1/4 teaspoons garlic powder; 1 can (11 oz) Pillsbury® refrigerated thin pizza crust; 2 small zucchini (8 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch); 1 small yellow summer squash (4 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch); 2 cups sliced fresh mushrooms; 1/8 teaspoon freshly ground pepper; 1 cup halved grape tomatoes; 1/2 cup shredded mozzarella cheese (2 oz)

Veggie-Bacon Squares was pinched from <a href="http://www.bettycrocker.com/recipes/veggie-bacon-squares/cb14f7dd-9e2c-43e5-9249-87925484b21a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy dinner tonight with this hearty bacon and vegetables baked with Pillsbury® refrigerated thin pizza crust and three kinds of cheese...."

INGREDIENTS

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8 slices thick-sliced bacon, cut into 1-inch pieces

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1 cup whipping cream

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2 tablespoons butter, cut into small pieces

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1/2 package (3-oz size) cream cheese, cut into pieces

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3/4 cup grated Parmesan cheese

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1 1/4 teaspoons garlic powder

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1 can (11 oz) Pillsbury® refrigerated thin pizza crust

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2 small zucchini (8 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)

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1 small yellow summer squash (4 oz), cut into julienne pieces (1 1/2x1/4x1/4 inch)

•

2 cups sliced fresh mushrooms

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1/8 teaspoon freshly ground pepper

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1 cup halved grape tomatoes

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1/2 cup shredded mozzarella cheese (2 oz)

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