INGREDIENTS
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14.5 oz box tie pasta, cooked and drained
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3 cups broccoli
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2 cups cubed colby jack cheese
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2 cups cherry tomatoes, cut in half
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1 cup cherry yellow tomatoes, cut in half
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1 (2.25 oz) can sliced olives, drained
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½ cup cooked and crumbled bacon
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Dressing
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3 (0.7 oz) packages Italian dressing mix, I use Good Seasons Salad Dressing mix
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¾ cup vegetable oil
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½ cup water
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¼ cup vinegar