INGREDIENTS
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5 large cloves garlic, minced
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1 tablespoons butter
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5 cups cauliflower florets
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6-7 cups vegetable broth or water
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1 teaspoon salt (more to taste)
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½ teaspoon pepper (more to taste)
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½ cup milk (more to taste)
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Parmesan cheese to taste
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10 lasagna noodles
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4 cups cauliflower Alfredo sauce
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5 cups veggies (I used chopped fresh greens, grated carrots, fresh and canned tomatoes)
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3 cups mixed shredded cheese like Mozzarella, Provolone, Parmesan, etc.
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salt and pepper to taste
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